Related products
-
ECONOMICS AND BUSINESS ENVIRONMENT
ISBN: 978-81-906929-4-6
YEAR: 2009
PAGES:
AUTHOR(S):
BINDING: Paperback₹270.00 -
MANAGERIAL MICROECONOMICS
ISBN: 978-81-953707-1-9
YEAR: 2021
PAGES: 250
AUTHOR(S): Dipen Roy
BINDING: Paperback₹490.00 -
FUNCTIONAL AREAS OF MANAGEMENT
ISBN: 978-81-906929-3-9
YEAR: 2009
PAGES:
AUTHOR(S): K. Ravichandran & S. Nakkiran
BINDING: Paperback₹290.00 -
ECONOMIC REFORMS IN INDIA (2 Vols. )
ISBN: 81-88683-34-5
YEAR: 2004
PAGES: 900
AUTHOR(S): R.K. Singh
BINDING: Hardback₹1,650.00 -
BUSINESS RESEARCH METHODS (Paperback)
ISBN: N 978-93-81137-00-0
YEAR: 2010
PAGES: 360
AUTHOR(S): S. Nakkiran, M. Nazer, Fisseha Girmay
BINDING: Paperback₹440.00 -
INDIAN BANKING AND FINANCIAL SECTOR REFORMS: REALISING GLOBAL ASPIRATIONS (2 Vols. Set)
₹1,500.00₹1,950.00INDIAN BANKING AND FINANCIAL SECTOR REFORMS: REALISING GLOBAL ASPIRATIONS (2 Vols. Set)
ISBN: 81-88683-87-6
YEAR: 2006
PAGES: 732
AUTHOR(S): R.K. Singh
BINDING: Hardback₹1,950.00 -
INTERNAL MIGRATION IN INDIA: NATURE, DETERMINANTS AND CONSEQUENCES (2 Vols. Set)
ISBN: 978-93-5074-043-9
YEAR: 2013
PAGES: 680
AUTHOR(S): Kanak Kanti Bagchi (Ed.)
BINDING: Hardback₹2,150.00 -
POVERTY AND SUSTAINABLE DEVELOPMENT: THIRD WORLD PERSPECTIVES (2 Vols. Set)
ISBN: 81-88683-53-1
YEAR: 2005
PAGES: 720
AUTHOR(S): Ravishankar Kumar Singh
BINDING: Hardback₹1,650.00
Be the first to review “FUNDAMENTALS OF FOOD CHEMISTRY”