save
₹450.00
FOOD AND BEVERAGE: PRODUCTION MANAGEMENT FOR HOSPITALITY INDUSTRY
₹1,250.00₹1,700.00
ISBN: 978-93-81136-77-5
YEAR: 2012
PAGES: 292
AUTHOR(S): Parminder Singh Dhillon & Sanjiv Verma
BINDING: Hardback
Customer Reviews
There are no reviews yet.
Related products
-
BUDDHIST TOURISM IN INDIA
₹920.00ISBN: 978-93-5074-084-2
YEAR: 2013
PAGES: 304
AUTHOR(S): Robinet Jacob
BINDING: Hardback₹1,250.00 -
HOSPITALITY AND TOURISM LAWS WITH CONVENTIONS
₹1,350.00ISBN: 978-93-5074-024-8
YEAR: 2012
PAGES: 440
AUTHOR(S): Annamalai Murugan
BINDING: Hardback₹1,800.00 -
NEW APPROACHES IN TOURISM MANAGEMENT
₹920.00ISBN: 81-88683-09-4
YEAR: 2003
PAGES: 328
AUTHOR(S): Mukesh Ranga and Devesh Nigam (Eds.)
BINDING: Hardback₹1,250.00 -
HEALTH TOURISM AND AYURVEDA
₹440.00ISBN: 978-81-89886-33-2
YEAR: 2008
PAGES: 240
AUTHOR(S): Robinet Jacob
BINDING: Hardback₹580.00 -
TRAVEL AGENCY AND TOURISM
₹640.00ISBN: 978-93-5074-008-8
YEAR: 2012
PAGES: 264
AUTHOR(S): Amrita Bhagnani
BINDING: Hardback₹960.00 -
TOURISM POTENTIAL IN INDIA
₹450.00ISBN: 81-88683-02-7
YEAR: 2003
PAGES: 240
AUTHOR(S): Mukesh Ranga
BINDING: Hardback₹600.00 -
DEVELOPMENT OF INDIAN TOURISM INDUSTRY
₹750.00ISBN: 978-93-5074-097-2
YEAR: 2013
PAGES: 296
AUTHOR(S): Achintya Mohapatra
BINDING: Hardback₹1,160.00 -
HUMAN RESOURCE DEVELOPMENT IN INDIAN TOURISM
₹720.00ISBN: 978-81-88683-77-9
YEAR: 2006
PAGES: 424
AUTHOR(S): Sampad Kumar Swain
BINDING: Hardback₹960.00
Be the first to review “FOOD AND BEVERAGE: PRODUCTION MANAGEMENT FOR HOSPITALITY INDUSTRY”